Tanzania Kilimanjaro - Single Origin

This isn't just another origin coffee—it's personal. Co-founder David Okonkwo's family has farmed coffee on the slopes of Mount Kilimanjaro for three generations, and this lot comes directly from their 12-hectare farm in the Rombo district. Grown at 1,600m under banana and avocado shade trees, the coffee develops wine-like acidity, brown sugar sweetness, and subtle cocoa notes characteristic of the region's unique volcanic terroir. The washed processing at the family's micro-mill ensures exceptional cleanliness and clarity. Every purchase supports the farm's ongoing agroforestry expansion and their community school program. This is as direct as trade gets—from David's father's farm to your cup, with zero intermediaries. Limited to seasonal harvest; when it's gone, it's gone until next year.

SKU

GROU-ANZA

Lead Time

3 days

Stock Status

In Stock