Burundi Kayanza - Long Miles

Burundi remains one of specialty coffee's best-kept secrets—producing coffees that rival neighboring Rwanda at often lower prices. This natural-processed lot from Kayanza province showcases what happens when Bourbon varietals meet extended cherry fermentation: deep blueberry jam sweetness, winey fermentation notes, and a dark chocolate finish that lingers for minutes. Natural processing is higher risk but higher reward, and this lot landed perfectly—clean fermentation, no defects, just pure fruit intensity. We've roasted medium-dark to complement the inherent sweetness and bring out chocolate notes. Mind-blowing as espresso, especially in milk drinks where the fruit cuts through beautifully. Sourced from Long Miles Coffee Project, which operates washing stations and runs education programs for farming families.

SKU

HIGH-URUN

Lead Time

3 days

Stock Status

In Stock