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Honey-processed Rwandan with stone fruit sweetness, orange marmalade, and silky mouthfeel. A showcase of new African processing innovation.
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Rwanda's coffee industry has transformed from genocide's ashes into one of Africa's quality leaders—a story of resilience that inspires us daily. This lot from Kinini washing station in Nyamasheke represents the cutting edge of Rwandan innovation: honey processing, where mucilage is left on the bean during drying, creating a sweetness intensity that washed coffees can't achieve. Expect ripe peach and apricot stone fruits, orange marmalade brightness, and a silky body that coats your palate. The finish goes on forever with lingering honey sweetness. Exceptional as espresso, where the natural sugars caramelize beautifully, but equally impressive as filter. Sourced from Buf Coffee, a women-led company supporting 2,500 smallholder farmers around Lake Kivu.
250g kraft bag with resealable zip, one-way valve

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