Decaf - Swiss Water Process

Decaf drinkers deserve better than bitter afterthought coffee. Our decaf uses the Swiss Water Process—a chemical-free method that removes caffeine using only water, temperature, and time, preserving the flavor compounds that make coffee delicious. We start with high-quality Colombian beans, decaffeinate them in Canada at the Swiss Water facility, then roast them in Cape Town to develop sweet milk chocolate and toffee notes with a clean finish. The result is a decaf that your baristas won't dread making and your customers will actually enjoy. Important for late-afternoon service, pregnant customers, and the growing health-conscious market. Same consistency and year-round availability as our caffeinated blends.

SKU

ROAS-ECAF

Lead Time

2 days

Stock Status

In Stock